I made pumpkin raisin oatmeal for breakfast. I didn’t add protein powder this time, but added some egg whites instead and it tasted better without the protein powder.
For lunch I had a bowl of the ham and blackeyed pea soup I made yesterday – it’s pretty good and simple, has lots of carrots, celery, pearl onions, and chard in a beef broth. I had it with a slice of the dark rye bread that I made yesterday as well…and since I had these both yesterday, I didn’t take new pictures, so these might look familiar.
It was good. So good that I had it again for dinner before work, haha. I won’t repost the pictures to bore you.
Wasn’t hungry after work so I guess that’s it for today.
I really need to cook. I feel like I have a kitchen full of ingredients and nothing to eat right now. So tomorrow I hope to get some cooking done and have some new interesting foods to post. Night.