A food post!
I bought some fat, wild, Japanese scallops at Trader Joe’s a while ago that have been languishing in the freezer while I decided what amazing way to prepare them. I knew they’d be good so I didn’t want to waste them in some dish that would overwhelm their flavor. Finally found this recipe and it looked so good and easy. I had to add mashed potatoes, though, because I love scallops with mashed potatoes.
They turned out great.
Probably could have let the broiler part go a little longer but I didn’t want to burn them. Really yummy.
That’s it for today.